Leys Junior School

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Egg-straordinary Lower School Cooking In Full Flow

So the new term is in full flow now. All children are enjoying the varied topics we have on offer at Leys and it is Lower School's turn to use our new amazing cooking area. 

The children have been making scrambled egg on toast, as well as a carribean fruit salad. They have developed their cutting skills using knives and many are keen to develop their knowledge further at home.